Filed under Spreads

Kale: Infused with Coconut Oil

Kale: Infused with Coconut Oil

I was inspired to try cooking my kale infused with coconut oil. The idea had been lingering in my head for quite some time and, with the cool weather we’ve been having lately, my body was craving the heat and healthy fats. I had half a bunch of kale waiting to be eaten and decided … Continue reading

Baked Almond-based ‘Feta’

Baked Almond-based ‘Feta’

Sometimes I find myself craving the savoury, tangy flavour that only cheeses can offer. When I was aΒ little girl, I’m pretty convinced part of the reasonΒ I was on the heavier side was my enjoyment (and ravenous consumption) of cheese! Cheese isn’t something I eat anymore really – between the adverse health effects and high prices … Continue reading

Another Pesto Recipe

Another Pesto Recipe

Pesto is great because its easy, fast, full of flavour, and can be used a variety of ways. This pesto recipe is savoury and a little bit decadent with the toasted walnuts; it would be great as a dip with vegetables, as a spread on toasts or sandwiches, or even stirred into a soup, stew, … Continue reading

White Bean Spread with Fresh Pesto

White Bean Spread with Fresh Pesto

A smooth, creamy, and deliciously savoury white bean spread pairs beautifully with a fresh pesto atop golden-baked tartines – this was the appetizer for the 2013 Macro Feast! The white bean spread turned out even creamier and more indulgent than I had imagined it would – there was almost a delicate cheesiness to the savoury … Continue reading